Gluten Free Flour
Naturally Elevated Gluten Free Flour is used as an alternative to traditional flour, ideal for those with celiac disease and gluten sensitivities. High in protein, essential amino acids and a plethora of different vitamins and minerals, it is rich in dietary fiber essential to a well-functioning digestive system.
How Is It Sourced?
Hemp flour is made out of hemp seed cake. The hemp seeds all have to be processed beforehand to make sure that they are of the highest quality and that they have not been exposed to any harmful chemicals or pesticides. The hemp seed cake is then grinded so that it becomes a fine material that can be worked through a sieve. The end result is 100 percent hemp flour.
How Do They Compare
Naturally Elevated Gluten Free Flour is gluten, wheat and grain-free. Combined with the above mentioned health benefits, Naturally Elevated Gluten Free Flour is superior to all-purpose wheat flour which offers little from a health perspective.
Please Note: Hemp flour does not rise, however, can be combined with other flours that do if bake something that needs to rise.
Naturally Elevated Gluten Free Flour is perfect for baking bread, nutrition bars, cookies and muffins. Got a Gluten Free Flour recipe you want to share? Submit it via the ‘Contact Us’ link on the Naturally Elevated website for your chance to be featured across our platforms.